Room Chef-Cafe Central

Caesars Entertainment•Reno, NV

6d•Onsite

About The Position

Responsible for the day-to-day operation of the kitchen, operating it in a profitable manner as outlined in the annual budget. Maintains a strong commitment to guest, staff, and professional needs, while ensuring food quality and guest satisfaction.

Requirements

Knowledge of use, cleaning, and break down of equipment.
Ability to maintain a consistent work speed under normal conditions.
Ability to maintain working relationships with coworkers.
Always challenge staff with culinary ideas and industry trends.
Must be creative, innovative, and assertive.
Must be able to maintain a high level of professionalism.
Excellent knowledge of Line Cook positions.
Must be able to work all positions in the kitchen.
Ability to follow standardized recipes as well as improvise.
Knowledge of various preparation methods.
Excellent knowledge of plate presentation.
Awareness of waste control.
Knowledge of all kitchen equipment and utensils.
Knowledge of proper product rotation procedures.
Must be able to read, write, and verbally communicate effectively in English.
Current Serve-Safe certification.
High School diploma or equivalent.
Minimum 5 years experience in a high volume, 24-hour restaurant with emphasis in breakfast, lunch, and dinner.
Working knowledge of Chinese cuisine.
Must be willing to work varied shifts and schedules.

Nice To Haves

Good working knowledge of computer software to include MS Word, Excel.
General office experience preferred.

Responsibilities

Monitor, train, and develop employee skills.
Monitor production and quality levels of all food products, both incoming and outgoing.
Maintain proper sanitation environment, including proper use, cleaning, and handling of all equipment and product.
Maintain open and daily communication with staff and management.
Assist the Executive Chef and other Restaurant Chefs as needed.
Develop and implement ongoing education programs for sanitation and safety.
Plan meals based on implemented menus.
Research and development for menus and recipes.
Responsible for food preparation.
Must be able to read budget and financial spreadsheets.
Inspect all shift employees regarding adherence to dress code, sanitation, and work habits.
Establish and maintain effective working relationships with team members and guests.
Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.
Check all storage areas daily, communicating any problems in food storage, receiving, handling, and temperature control.
Conduct inventory and place food orders as needed.
Uphold sanitation guidelines as set by Washoe County Health Dept., including food quality, sanitation, safety, and hygiene.
Exemplify core values, family style service, mission, and vision.
Exemplify DEI (diversity, equity, inclusion) culture.
Performs other job-related duties as assigned.