Rooftop Server (Part-Time)

Jamul•Jamul, CA

1d•Onsite

About The Position

This is a part-time Rooftop Server position. The role involves providing friendly, fast, and helpful service to Guests and Team Members, setting up event spaces, buffets, and food/beverage stations according to BEO and Company standards. Responsibilities include assisting with food and table preparations, greeting and seating Guests, replenishing buffets, presenting plated dinners, and ensuring exceptional guest service by anticipating needs. The Server will also communicate with management and other team members, clean up venues post-event, and adhere to sanitation regulations, safety standards, and Company policies.

Requirements

Must be at least 18 years of age.
Able to work in a high energy and fast paced work environment.
Able to multi-task while maintaining a sense of urgency.
Accuracy and high attention to detail as well as project a friendly and helpful attitude.
Able to work as part of a Team, demonstrate honesty and integrity.
Must be dependable and timely and be able to work a flexible schedule.
High standard of personal appearance and hygiene.
Excellent guest service/communication skills.
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
Ability to earn and maintain TiPS certification.
Ability to earn and maintain RBS Certification within 60 days of employment.
Ability to earn and maintain a current Food Handlers Card.
Must be able to acquire and maintain appropriate gaming license.
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist, and bend for up to 8 hours a day.
Able to climb stairs while carrying 15-30 lbs.
Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must be able to efficiently and accurately count money and gaming chips and make a change.
Possess the ability to operate an adding machine and have basic computer skills.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

Some experience preferred, 1-2 years banquets or related field.

Responsibilities

Provide friendly, fast, and helpful service to Guests and Team Members.
Meet and greet Guests in a friendly and warm manner.
Setup event space, buffets, food and beverage stations as set by the event BEO and Company standards.
Assist with food and table preparations for the event including linens, place settings, polished silverware, glassware, etc.
Greet and assist Guests upon arrival helping with seating and beverage service.
Replenish buffets and food stations efficiently and in a timely manner.
Have knowledge of the plated dinners and adequately present to Guests with synchronized service.
Provide exceptional service, check-in regularly and respond promptly to Guests by anticipating needs such as refilling drinks, clearing plates, etc.
Communicate with the Banquet & Event Assistant Manager as well as other Servers and event organizers.
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
Comply with sanitation regulations and safety standards.
Adhere to Company policies and standard procedures.
Other duties as assigned.