Seasonal Rooftop Cook

Arlo Williamsburg•New York, NY

2d•$21 - $22•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Rooftop Line Cook. This role is for someone passionate about people, driven by purpose, and clever in their approach. Arlo Hotels strives to create a sense of awe that leaves those they touch wanting more. Rooftop Line Cooks are responsible for preparing and executing all food menu items for the rooftop, including for private events. Their daily focus is learning and perfecting techniques, speed, and consistency.

Requirements

1 year of line cook experience
Ability to lift 50 lbs
Ability to stay on feet for 8 hours plus
Good knife skills
Basic knowledge of kitchen equipment such as robot coupe, ovens, and grills

Responsibilities

Treat guests with courtesy and respect in a variety of situations
Deliver outstanding service and create memorable experiences
Coordinate and multi-task job duties in an active environment
Prepare assigned food items for the Rooftop
Work independently at various times during the shift
Transport necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day
Follow recipes and portion control guidelines set by the chef team
Set up stations with appropriate par levels for the shift and restock items
Ensure the freshness and correctness of the mise en place on their station
Prepare any ingredient or specific recipe as directed by the chef team
Keep work area clean, sanitized, and organized
Possess strong cooking skills
Understand how to use a variety of food service equipment, including knives, ovens, panini press, and slicers in a safe environment
Possess knowledge of and follow sanitary food handling procedures
Remain calm and work well under pressure
Understand and practice proper food cooling and storing procedures
Ensure necessary tools for the station are available and properly stored when not in use
Use sharp cutlery at times
Prepare daily prep lists for stations and assist the Chef with preparing food items for parties