Rohr Café Manager

The Ohio State UniversityColumbus, OH
$47,700 - $62,300Onsite

About The Position

As the Rohr Café Manager, you'll oversee the day-to-day operations of Rohr Café while serving as a front-of-house leader and ambassador for exceptional service. Reporting to the Food and Beverage Manager, you'll be responsible for creating a welcoming atmosphere for guests, supporting staff success, and driving operational excellence. This hands-on leadership position offers the opportunity to directly influence the guest experience, grow café revenue through creative promotions and marketing efforts, and help build a high-performing team. You'll work alongside staff, provide coaching and guidance, and ensure the café consistently delivers quality products and service.

Requirements

  • Bachelor's degree or equivalent experience.
  • 3 years of relevant experience required.

Nice To Haves

  • 4-8 years of relevant experience preferred.

Responsibilities

  • Lead daily operations of Rohr Café, ensuring efficient service and a positive guest experience
  • Serve as the primary front-of-house leader, working alongside staff to support daily business needs
  • Deliver and promote outstanding customer service through prompt, courteous, and professional interactions
  • Coordinate daily café setup, including transporting supplies and products from off-site locations as needed
  • Drive revenue growth through marketing initiatives, promotional campaigns, and social media engagement
  • Recruit, onboard, train, and develop café team members
  • Provide real-time coaching, performance feedback, and accountability to support service excellence
  • Create staff schedules that align with operational needs and business demands
  • Manage inventory levels and ensure appropriate product availability and stocking
  • Maintain high standards of cleanliness, safety, and sanitation throughout the café
  • Support sustainability initiatives and environmentally responsible operating practices
  • Ensure compliance with university policies and all applicable local and state regulations
  • Maintain and safeguard café equipment and operational resources

Benefits

  • Comprehensive health, dental, and vision benefits
  • Retirement plans with university contributions
  • Generous paid time off and holiday benefits
  • Tuition assistance and educational opportunities
  • Professional development and career growth programs
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