roaster technician, 3rd shift

Starbucks Coffee Company•Minden, NV

22h•Onsite

About The Position

Now Brewing – roaster technician! #tobeapartner Schedule: Monday-Thursday, 9pm-7:30am From the beginning, Starbucks set out to be a different kind of company. One that not only celebrates coffee and its rich tradition, but that also brought a feeling of connection. We are known for developing and supporting partners who share this passion and are guided by their service to others. The Starbucks experience starts in our Roasting Plants where we have a dedicated team of professional roasters and supporting process teams including planning, warehouse management, packaging, roasting, maintenance, engineering and logistics.

Requirements

Ability to understand written and verbal policies and guidelines, specifications and safety standards
Basic math skills
Basic skills in Microsoft Windows and Web-based environments
Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
Operation of manual and automated processing equipment using computer-based control systems (2 years)
Performing quality tests using analytical tools (1 year)
Regulated food manufacturing environment (1 year)
Using manual or automated systems to gather, record and report on operational and quality metrics (1 year)

Nice To Haves

Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI). Experience with BRC or SQF certification schemes.

Responsibilities

Monitor machine performance to minimize downtime and provide guidance to manufacturing partners.
Maintain scheduled production throughput to meet team goals for reliability and budget standards. Completes required documentation.
Operate the green, ground or roasted coffee production process, controls, and equipment.
Assess current and future schedule requirements against actual packing and roasting status to optimize packaging machine uptime. Modifies the roasting schedule as needed to support current and future packaging requirements.
Blend coffee and remove coffee from equipment. Load green coffee.
Maintain coffee quality through adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) guidelines, product specifications and quality procedures.
Monitor and document quality measures using analytical tools.
Responsible for the management and/or implementation of food safety, legality and quality programs.
Participate in process improvement activities.
Maintain a safe, clean, and organized work environment. Participates in roaster preventive maintenance and cleaning.
Follow all safety and security guidelines.
Maintain regular and consistent attendance and punctuality.

Benefits

medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits.
short-term and long-term disability
paid parental leave
family expansion reimbursement
paid vacation from date of hire
sick time (accrued at 1 hour for every 25 hours worked)
eight paid holidays
two personal days per year.
401(k) retirement plan with employer match
discounted company stock program (S.I.P.)
Starbucks equity program (Bean Stock)
incentivized emergency savings
financial well-being tools.
100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
student loan management resources
access to other educational opportunities.
backup care
DACA reimbursement.