The Clerk/Deli Clerk position is responsible for providing great customer service as well as fresh food preparation and display. The Clerk/Del Clerk is responsible for ringing customer sales, receiving payments, and maintaining food safety regulations. This is a part time position. Scheduled hours per week average 20-30 hours a week based on business needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED