The RO Stock Control position is responsible for safely and accurately managing restricted inventory, product on hold, and product disposition activities within warehouse and RO operations. The role ensures inventory accuracy, product traceability, and compliance with food safety and quality standards while operating powered industrial equipment and coordinating with Warehouse and Quality teams. Performance is measured by maintaining inventory integrity, timely completion of hold and release activities, adherence to safety and regulatory requirements, and effective collaboration across functional teams.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED