RO Operator

Select Milk•Littlefield, TX

1d•Onsite

About The Position

Select Milk Producers is a large dairy cooperative with numerous subsidiaries and processing plants. They are seeking an RO Operator to join their team. The company emphasizes a culture of accountability, quality, and continuous improvement, impacting all aspects of the dairy farm business. They offer competitive compensation and a comprehensive benefits package.

Requirements

An individual must be able to perform each essential duty satisfactorily.
Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
A High School diploma or General Education Degree (GED) is required.
Must possess or be able to acquire an Industrial Truck Operator License.

Responsibilities

Operate Cream Processing, Skim HTST and RO System in a safe, sanitary manner.
Perform cream and skim pasteurizing, and condensing of product.
Clean cream and skim pasteurizers, RO System, and related equipment.
Document accurate recordings of test results while in operation.
Perform hand cleaning of parts, clean-in-place operations, and Master Sanitation on a daily basis.
Know proper established start up and shut down procedures.
Maintain proper quality of product being produced.
Monitor solids and fats at least once per hour and enter in log sheet while operating.
Properly document on recording charts and track hourly checks on CCP log sheets.
Properly clean condensed storage silos, cream storage silos, raw storage silos, balance tanks, lines, valves, and pumps.
Test CIP solution strengths and log on CIP log.
Service pumps and valves as needed and/or per preventative maintenance.
Aid in the training of new personnel.
Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
Maintain a clean and safe work area.
Ensure facility remains USDA inspection ready at all times.
Follow all company safety, working, and Good Manufacturing Practices (GMP) rules.
Support a company culture of continuous improvement by participating in efficiency and improvement efforts.
Perform other duties as assigned by management.
Works with Critical Control Points (CCP) for Cream HTST’s and Skim HTST.