RETAIL- Sports Illustrated Stadium

Compass Group•Harrison, NJ

1d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role ensures the proper assembly and service of foods, maintains sanitation and safety of the department's service and utility areas, and works with other retail associates.

Requirements

Proper cash handling
Completion of required daily, weekly and monthly reports
Weekly inventory, cash reports and production records
Responding to customer needs and requests
Resolving customer concerns
Menu planning and ordering
Departmental security policies
Selection and orientation of associates
Associate training
Ensuring associates' daily and weekly tasks are appropriately performed
Compliance with federal, state, local and health department regulations
Compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts
Following HACCP guidelines
Receiving, assembling and distributing food supplies
Identifying and using cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets

Responsibilities

Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
Responds to customer needs and requests; resolves customer concerns.
Assists with menu planning and ordering using appropriate company programs and initiatives.
Ensures that department is opened and closed per departmental security policies.
Assists in the selection and orientation of associates; oversees associate training.
Ensures associates' daily and weekly tasks are appropriately performed.
Complies with federal, state, local and health department regulations; helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure the quality and safety of food supply.
Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets.
Performs other duties as assigned.