This year-round internship supports Tyson Foods’ Retail Value Added Poultry business and partners with the MBU Poultry team on initiatives spanning the core business and innovation. The intern assists with new product development and launches, brand management, and marketing and customer engagement strategies. Work also includes organizing and analyzing financial reports, monitoring product availability and inventory, and supporting product quality cuttings and recaps. The intern contributes to data analysis, consumer and market research, and PowerPoint presentations that support business recommendations and cross-functional alignment. The role also supports broader portfolio initiatives and provides hands-on experience contributing to growth across poultry. The position is located in Springdale, Arkansas, and is performed in person. The schedule is 20 hours per week during the school year and 40 hours per week during the summer. Candidates must live within 60 miles of the location. It is intended for students at the sophomore level or higher who have at least one year of school remaining. A resume is required; candidates considering further education after degree completion should highlight this on their resume. No travel or relocation assistance is provided.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed