Under the guidance of the Retail Manager, the Supervisor will oversee the daily work of Retail Attendants. When the Retail Manager is not present, assume the responsibilities of the daily operations. Train and monitor performance of Retail Attendants with bi-monthly Standards Testing approved by the Retail Manager. Assist retail attendants on the floor of all shops whenever necessary. Monitor and consistently maintain store needs, including new merchandise, restocking, ensuring stores are stocked with shopping bags and supplies. Review and sign off on retail attendants Daily Check List. Assume total responsibility of “Kiawah’s Market and Café” (an eat-in or take out outlet featuring daily specials and a wide variety of grocery items, personal items, newspapers, beer, wine and logo apparel) in the General Manager and Assistant Managers’ absences. Take the lead role with staff, providing directives and decisions regarding the overall operation. Must be passionate about food and beverage, as well as customer service. Must be a problem-solver with a strong work ethic and prominent leadership skills. Must understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. Must be an experienced leader with a goal to move up in the management field. Must be able to organize, communicate, and lead the team through a successful shift. Ensure each employee follows established side work guidelines to exact specifications. Properly follow all processes that are in place as well as all rules and regulations in employee handbook. Properly rotate all food and drink products in stock. Clean and maintain equipment properly. Maintain and strictly abide by state sanitation / health regulations and resort requirements. Ensure that all guest special requests are met. Contribute to the growth and success of the team. Assist in conducting staff and daily pre-shift meetings. Assist staff in food and beverage knowledge. Must be able to perform job functions with attention to detail, speed, and accuracy. Must be able to prioritize, organize, delegate work, and follow through with assigned tasks. Must be able to handle multiple tasks at one time while maintaining a high level of professionalism. Responsible for keeping a clean, neat, and organized work environment. Responsible to motivate staff and maintain a cohesive team. Must be able to direct performance of staff and follow up with corrections where needed. Use all senses to ensure quality standards are met at all times. Uphold the core values, and policies and procedures of the resort. All other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree