The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service and promotes the US Foods strategy, “Great Food, Made Easy,” as well as its Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up, and You Matter. The associate performs a variety of roles, including cashier, stocker, and customer courtesy, and may be assigned to different departments according to customer and business needs. Assignments may include the front end, Meat/Frozen, Produce/Dairy, or Dry Goods/Culinary Equipment & Supply. The role may also involve special store events, sales floor resets, and inventory processes. The position combines customer service and checkout functions with sales floor support, stocking, receiving inventory, product rotation and quality audits, labeling, price changes, inventory counts, and store opening or closing duties. It also includes maintaining a safe and clean store and parking area, gathering carts, and helping ensure merchandise is accessible, appealing, and available. Other duties may be assigned by Store Management. Work is performed in a retail store open to the public. Employees may be exposed to outside weather, moderate noise, temperatures ranging from -10 to 85 degrees, and work on ladders or elevated surfaces as needed. The role requires physical interaction with customers and frequent or continuous standing, walking, lifting, carrying, and other physical activities. The schedule is flexible, 20–40 hours weekly, with early morning start times and weekend availability. Overtime compensation may be available. The starting rate is $21.622 per hour; the expected base rate is $15.55–$24 per hour, depending on relevant factors.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED