Join Our Community of Food People! We Help YOU Make It! This is a Full-Time position with benefits starting Day 1, requiring 30-40 hours weekly, including weekends and holidays. Flexibility to work as early as 5 AM or as late as 8 PM is needed. The role involves ensuring customers have an impeccable CHEF’STORE experience by developing relationships, performing sales and cash functions accurately at the POS, checking receipts, and performing store opening/closing duties. Additionally, the position focuses on increasing sales, managing shrinkage, assisting with inventory, stocking shelves, labeling merchandise, replenishing the sales floor, and maintaining a clean and safe environment. The role also requires interaction with employees at all levels and external customers and service providers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED