Retail Meat Service Specialist
FARMERS CO-OPERATIVE SOCIETY•Sioux Center, IA
•Onsite
About The Position
At Member’s Cut, our Meat Specialists are the face of quality and service. This role blends expert-level meat cutting with outstanding customer interaction and a passion for creating premium, specialty products. You’ll play a key role in delivering a top-tier meat experience—helping customers find exactly what they need while crafting high-quality cuts and ready-to-cook items that set Member’s Cut apart.
Requirements
- Experience in meat cutting, butchery, or food service preferred (training available for the right candidate)
- Knowledge of meat cuts and preparation techniques is a plus
- Strong customer service and communication skills
- Ability to safely operate meat department equipment
- Detail-oriented with a commitment to quality and consistency
- Ability to thrive in a fast-paced, team-oriented environment
Responsibilities
- Deliver exceptional, personalized service to every customer
- Provide expert guidance on meat selection, specialty cuts, and cooking techniques
- Fulfill custom orders with precision and attention to detail
- Build strong relationships with customers to create a loyal Member’s Cut following
- Promote featured items, bundles, and seasonal specialties
- Cut, trim, and portion beef, pork, poultry, and other meats to company standards
- Prepare custom and specialty cuts based on customer requests
- Ensure all products meet high standards for quality, freshness, and presentation
- Accurately package, label, and price all items
- Create signature Member’s Cut value-added products, including: House-made brats and sausages, Marinated and seasoned meats, Stuffed cuts and ready-to-cook items, Custom bundles and grill-ready selections
- Contribute ideas for new products and seasonal offerings that enhance the Member’s Cut brand
- Maintain clean, full, and visually appealing meat displays
- Rotate product to ensure freshness and minimize shrink
- Assist with inventory management and communicate product needs
- Keep work areas, tools, and cases clean and organized
- Follow all food safety, sanitation, and handling procedures
- Maintain compliance with company policies and regulatory standards
- Ensure a safe work environment for team members and customers
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
