This role is responsible for managing inventory control within a retail setting, ensuring accuracy and efficiency in receiving, stocking, and product management. The position involves championing customer service programs, handling all deliveries, maintaining inventory controls, reconciling vendor invoices, preventing product shrink, and ensuring the security, sanitation, and organization of receiving and storage areas. The role also includes training duties and operating various equipment. Occasional duties in dairy and frozen food stocking may be required in the absence of clerks. All job duties must be performed safely, accurately, and with integrity, maintaining good vendor relationships.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed