Retail Float - Dining Services Supervisor

The University of Kansas Health System • Kansas City, KS

4d • Onsite

About The Position

The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service. This posting is specifically for those that can work a overnight shift; 8pm-4:30am ; please only apply if interested in this shift, thank you!

Requirements

• High School Graduate or GED.
• 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.
• Fluent English - Must be able to read, write, speak, and understand English.
• Must possess basic math skills.

Nice To Haves

• Associates Degree
• 1 or more years of supervisory experience in a food service setting.
• Fluent Spanish

Responsibilities

• Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services).
• Cross-trained to provide basic coverage in all department units.
• Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
• Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
• Provides positive motivation to employees to insure high employee engagement/morale.
• Ensures daily adherence to all food safety regulations and food handling protocols.
• Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required.
• Monitors and assures food quality, product standards, sanitation, and patient/customer service.
• Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
• Initiates and/or supports service recovery efforts as needed.
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED