Retail & Experience Manager - Black Hills Winery

Andrew Peller LtdOliver, BC
Onsite

About The Position

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring a Retail & Experience Manager for our Tasting Room at Black Hills Estate Winery. This is a rare opportunity to grow your career in hospitality and wine and lead the retail and experience team of a premium brand winery in Oliver, BC. The Retail & Experience Manager is responsible for developing, directing, and executing superior revenue strategies, as well delivering exceptional guest experiences that promote a premium brand Image and meet/exceed financial objectives. In addition, this role is responsible for management and leadership of retail sales and guest experience team.

Requirements

  • 2+ years Supervisor or management experience preferably in a Hospitality/Tourism
  • 3-5 years of experience working in Restaurant and/or Hospitality industry providing sales and customer service results.
  • Proficiency in Microsoft Office programs; with a focus on Word and Excel
  • Proven people leadership, coaching, listening, communication, supervision, project management, teamwork, and organizational skills

Nice To Haves

  • WSET considered an asset
  • Canadian Wine knowledge an asset

Responsibilities

  • Assist in developing and executing business strategies to meet/exceed financial objectives including:
  • Responsibility for achieving annual revenue targets for the Wine Shop and Tasting Experience
  • Leadership and management of seated tasting lounge, VIP guest experiences, Wine Club only tasting areas, retail sales counter, events, both onsite and offsite
  • Setting and achieving high customer conversion rates for the Wine Club program
  • Development and execution of guest experience programming; reviewing programs with Estate manager to maximize revenue yield offering world class guest experiences
  • Responsibility for inventory control; cash management, including tip out amount tracking and commission reporting
  • Working with merchandise buyers to develop retail accessory merchandising
  • Hosting VIP visits from internal stakeholders and external media and influencers; as well hosting top clients and long-standing Wine Club members
  • Responsible for business analysis of:
  • Industry/consumer trends developing new revenue opportunities which include crafting new and unique Wine and Food Experiences, as well new techniques to focus on Wine Club conversion and customer data collection
  • Effectiveness of referral network which include meetings with resort and business owners, increasing referral network and driving more traffic to the property
  • Provides daily leadership in a Management capacity including: Recruiting, On-boarding, mentoring & coaching, and performance management of Retail and Experience team
  • Creating an engaged, supportive, and fun working environment that promotes a “One Team” mindset
  • Opening and closing of retail store; attending weekly Functions meetings, supervising/delegating initiatives
  • Driving daily/weekly/monthly sales targets for Wine Sales and Wine Club program
  • Developing and delivering ongoing wine and product training for Retail and Experience team members; as well as, working with winery team ensuring the Retail and Experience team is apprised of winery functions
  • Ensuring accuracy of payroll and providing payroll with required documentation/information
  • Managing property maintenance and/or replacement of Retail equipment and fixtures when/where required
  • Responding efficiently and effectively to guest concerns/complaints
  • Maximize revenues per guest transaction (including up-selling) via a strong understanding of:
  • Estate wines and second label / experiences and offers/ Wine Club membership benefits /Merchandise promotions/ dining options and events
  • Ensures a safe and healthy work environment by ensuring alignment with the company’s Respect in the Workplace Policy in addition to the effective operation of the Health and Safety program and ensures compliance with government regulations

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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