Retail Cup Cook

KETTLE CUISINE LLC • Lynn, MA

8d • $20 - $20 • Onsite

About The Position

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Requirements

• 1 year of manufacturing experience preferably in the food industry
• Experience working in temperature controlled settings
• Proven track record in safe working practices
• Excellent interpersonal skills needed for working in a team environment
• Ability to work all scheduled shifts, on time
• Ability to lift 50 lbs
• Must be able to read and write English
• Ability to work in fast speed environment

Nice To Haves

• Product knowledge is preferred
• Passion for food and high quality
• Excellent attention to detail
• Effective verbal and written communication skills
• Time management
• Problem solving
• Planning and organizing
• Bi-lingual preferred

Responsibilities

• Follow safe working practices at all times
• Follow the company GMP’s
• Follow recipes and mixing instructions accurately
• Mix and cook ingredients
• Check for required level of viscosity for each batch
• Plan ahead all activities to reduce downtime
• Communicate and update all relevant parties of any issues, errors or changes
• Take instructions from supervisors
• Any other tasks deemed reasonable and reasonably requested by management
• Check quality of prepared product
• Document exact results
• Test samples of food items where appropriate
• Ability to regularly stand and walk for long periods of time
• Assemble goods when necessary
• Operate relevant equipment
• Clean equipment
• Be flexible and proactive in order to be able to perform tasks effectively

Benefits

• comprehensive benefits package
• annual discretionary bonus program up to 5%

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed