The Café Specialist will be responsible for preparing and serving food and beverages, while maintaining a clean and safe environment for our Guest and Team Members. This role involves greeting guests, taking orders, handling basic food preparation, ensuring proper food storage, describing menu items, serving beverages, operating the cash register, following food safety guidelines, preventing food spoilage, stocking areas, ordering supplies, maintaining inventory, cleaning and disinfecting tools and equipment, maintaining cleanliness of food handling surfaces, and cleaning service and seating areas.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED