Retail Attendant

Sarasota Memorial Health Care SystemVenice, FL
Onsite

About The Position

The Retail Attendant prepares and serves coffee, food and bakery products to all guests using exceptional customer service interaction skills and full knowledge of the food production and specialty coffee production processes. Effectively performs multiple job tasks with attention to detail and a keen awareness of customer needs and perception including: coffee recipe production, food recipe production, bakery selection knowledge, cash handling speed and transaction accuracy, personal hygiene and work area sanitation. Retail Attendant consistently strives to exceed the expectations of our customers and as required assists with various food related department tasks including new employee training and ongoing education initiatives.

Requirements

  • Must be able to work nights, weekends, holidays, and other shifts as needed.
  • Background screening through The Florida Care Provider Background Screening Clearinghouse is required.

Nice To Haves

  • Two (2) years of experience in a high-volume direct customer interaction setting.
  • Ability to perform basic arithmetic functions.
  • Verbal ability to read and understand written instructions, recipes, and labels.
  • Basic working knowledge of cash handling/cash register.
  • Ability to meet and communicate with public, staff, and peers in a professional manner.

Responsibilities

  • Prepares and serves coffee, food, and bakery products.
  • Utilizes exceptional customer service skills.
  • Demonstrates full knowledge of food and specialty coffee production processes.
  • Performs multiple job tasks with attention to detail.
  • Maintains awareness of customer needs and perception.
  • Executes coffee recipe production.
  • Executes food recipe production.
  • Possesses knowledge of bakery selections.
  • Handles cash transactions with speed and accuracy.
  • Maintains personal hygiene and work area sanitation.
  • Strives to exceed customer expectations.
  • Assists with various food-related department tasks.
  • Assists with new employee training.
  • Assists with ongoing education initiatives.
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