RESTAURANTS SUPERVISOR - Churchill Downs

Compass Group • Louisville, KY

4d • $18 - $20 • Onsite

About The Position

Levy at Churchill Downs has opportunities for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets. Churchill Downs is home of the Kentucky Derby, described by Forbes as one of the "Greatest Bucket-list Sporting Events" in America. Every year, over 150,000 guests gather to create lifelong memories. This role provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Requirements

• Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed