J1 Restaurant Worker

Diverse ConceptsBranson, MO
Onsite

About The Position

This position is not a serving role; advancement to a server position may be considered based on restaurant needs, performance, and qualifications. Restaurant Attendants support the daily operation of the restaurant by assisting both front-of-house and back-of-house teams to provide an exceptional guest experience. This position is ideal for participants seeking to gain experience in the U.S. hospitality industry while working in a fast-paced, team-oriented environment.

Requirements

  • Must be an approved participant in the J-1 Summer Work Travel Program.
  • Ability to work in a fast-paced environment.
  • Positive attitude with excellent customer service skills.
  • Ability to work independently and as part of a team.
  • Basic English communication skills.
  • Reliable attendance and punctuality.
  • Ability to follow written and verbal instructions.

Responsibilities

  • Deliver outstanding guest service while maintaining a friendly, positive attitude.
  • Assist with delivering food and beverages to guests.
  • Bus, clean, sanitize, and reset dining tables.
  • Stock service stations with silverware, plates, cups, condiments, napkins, and other supplies.
  • Roll silverware and prepare dining areas for service.
  • Refill condiments and beverage stations as assigned.
  • Maintain cleanliness of dining rooms, service areas, patios, and workstations.
  • Assist servers, hosts, bartenders, food runners, and kitchen staff as needed.
  • Transport food, dishes, ice, and supplies throughout the restaurant.
  • Follow all food safety, sanitation, and health department guidelines.
  • Properly dispose of trash and recycling and maintain a clean work environment.
  • Complete opening, running, and closing side work.
  • Perform additional duties as assigned by management to support restaurant operations.

Benefits

  • Experience working in an American hospitality environment.
  • Opportunity to develop customer service and teamwork skills.
  • Exposure to restaurant operations and U.S. workplace culture.
  • A welcoming team committed to providing a positive cultural exchange experience.
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