Restaurant Utility / Dishwasher - AM

Lodgco Hospitality•Grand Rapids, MI

8d•$0 - $17•Onsite

About The Position

The Canopy by Hilton Grand Rapids Downtown is looking for a Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness at Portico - the hotel's on-site cafe! If you excel in a fast-paced setting and are dedicated to providing outstanding service to our guests, we encourage you to apply today! The Utility position is responsible for ensuring the cleanliness of washable items (trays, bowls, plates, cups, glasses, silverware, etc.) and dish room area in order to maintain the hotel's standards of quality and sanitation. Helps with set up/tear down for functions in catering department as well as general cleaning duties.

Requirements

Knowledge of Food and Beverage sanitation and service standards.
Outstanding organizational and time management skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and teamwork skills.
Strong attention to detail and commitment to cleanliness.
Flexibility to work varying shifts, including evenings, weekends, holidays, and extended hours as business dictates.
Ability to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.
High School diploma/GED or equivalent experience required.
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required

Nice To Haves

Previous experience in a similar role is preferred but not required.

Responsibilities

Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines and manual methods.
Maintain cleanliness of kitchen areas, including floors, counters, and equipment.
Practice “clean as you go” method to maintain all areas in accordance with health and safety standards.
Properly dispose of kitchen waste and recyclables. Ensure garbage bins are emptied regularly and kept clean.
Help with receiving and storing kitchen supplies and food deliveries. Ensure items are properly labeled and stored.
Assist serving staff with clearing and cleaning tables in the dining area, ensuring that all dishes, utensils, and glassware are promptly removed and taken to the kitchen for washing.
Work closely with management, kitchen staff and front-of-house personnel to ensure efficient operations offering support where needed to maintain a smooth workflow.
Adhere to all hotel policies, health and safety regulations, and food handling guidelines.
Attend meetings/training as required by management.
Performs any other duties as requested by supervisor