At Shake Shack, the mission is to Stand For Something Good in all that they do, from their teams to their neighborhoods, committing to always doing the right thing. As one of the fastest-growing hospitality brands, Shake Shack focuses on crafting unforgettable experiences for guests. They offer endless learning opportunities and the chance to make a lasting impact on their business, restaurants, and communities. As a member of the #ShackFam, team members have access to hands-on mentorship, training, and growth potential in a fun and inclusive environment. Shake Shack began as a hot dog cart in New York City’s Madison Square Park, created by Danny Meyer. The cart was a success, with all proceeds donated back to park beautification efforts, eventually leading to a permanent stand. With roots in fine dining and community giving, Shake Shack is committed to high-quality food served with a high level of hospitality. Team members enjoy a positive work environment dedicated to the philosophy of "Stand for Something Good." Shake Shack strives to foster a welcoming, inclusive culture that supports team member growth and is committed to developing future leaders by providing tools, resources, and learning opportunities. The company has received recognition for its Inclusive Policies & Practices for four consecutive years, offering employee-led resource groups, mentorship pairings, and career-growth opportunities to help team members thrive as their authentic selves.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees