The Restaurant Team Member position is responsible for providing excellent customer service, maintaining store cleanliness and condition, managing merchandise and sales, controlling inventory and cash, ensuring security, and performing administrative tasks. This role requires accuracy in handling transactions, maintaining stock, and adhering to company standards for cleanliness and appearance. The team member will operate various equipment, assist customers with inquiries and purchases, and report any issues or discrepancies to the Store Manager. The position also involves performing general housekeeping duties both inside and outside the store, and potentially attending job-related meetings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED