Cashier/Barista/Crew Member

Dunkin (Maritime Coffee Time, LLC)•Annapolis, MO
•$15 - $17

About The Position

Maritime Coffee Time, a Dunkin’ franchisee in the greater Annapolis area, is hiring a Restaurant Team Member. Team Members help maintain a positive, upbeat restaurant culture while balancing speed and quality, particularly during busy periods. They prepare food and beverages according to Dunkin’ operational standards, provide guest service, and maintain a clean, safe, and organized workspace. The role may include taking orders and handling payments at the drive-thru or front counter. The position offers full-time or part-time work. Pay is $15–$17 plus tips, with pay based on experience and availability. Candidates with open availability—including opening, mid, closing, and weekend shifts—may be considered for the higher pay range.

Requirements

  • Work well with others in a fast-paced team environment.
  • Be punctual and demonstrate honesty and a positive attitude.
  • Show willingness to learn and adapt to change.
  • Be guest-focused.
  • Be able to meet the listed physical demands, including standing, repetitive movement, bending, stooping, reaching, and lifting objects up to 20 pounds, if applicable.

Nice To Haves

  • Fast-food experience is preferred.
  • Open availability for opening, mid, closing, and weekend shifts may be considered for the higher pay range.

Responsibilities

  • Follow brand standards, recipes, and procedures.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand the menu, including limited-time offers and promotions, and answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock workstation items such as cups and lids.
  • Take orders at the drive-thru or front counter and handle payments, if applicable.
  • Meet speed-of-service standards while delivering accurate orders.
  • Serve and communicate with guests.
  • Maintain a guest-focused restaurant culture.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stockroom and refrigerated areas.

Benefits

  • Fun and friendly environment.
  • Opportunities for growth and learning.
  • Flexible schedule.
  • Shift consumption allowance.
  • Daily tips.
  • Weekly pay every Friday.
  • Attendance bonus, varying by location.
  • Anniversary bonus calculated as years of service multiplied by $100.
  • College book reimbursement.
  • Health benefits.
  • 401(k) after one year of employment.
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