Resturant Team Member

Maddox Ranch House•Perry, UT

4d•Onsite

About The Position

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as half off meals, work shoes, and a flexible schedule as well as competitive pay and optional medical and dental coverage. Take the first step toward a long and rewarding career by becoming a respected member of our team.

Requirements

Must be at least 16 years old
Must be able to prove eligibility to work in the United States
Flexibility to work nights, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
A valid Utah Food Handlers Permit

Nice To Haves

Previous restaurant or customer service experience

Responsibilities

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as steaks, chicken, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery to prepare recipes meal items.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Wash and sanitize dishes and surfaces
Cook, fry, steam and prepare any needed foods and ingredients.