At Shake Shack, the mission is to Stand For Something Good, focusing on putting people first, from teams to neighborhoods. As a fast-growing hospitality brand, Shake Shack aims to craft unforgettable experiences for guests, offering endless learning opportunities and the chance to make a lasting impact on its business, restaurants, and communities. Team members, part of the #ShackFam, receive hands-on mentorship, training, and growth potential in a fun and inclusive environment. The company originated as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, and evolved into a permanent stand, maintaining its roots in fine dining and community giving. Shake Shack is committed to high-quality food served with high-level hospitality and fosters a positive work environment based on the philosophy that they "Stand for Something Good." The company is recognized for its Inclusive Policies & Practices, offering numerous employee-led resource groups, mentorship pairings, and career-growth opportunities to help team members thrive as their authentic selves.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees