Dunkin Donut Clerks

LITTLE GENERAL STORE INC•Charleston, WV

4d•Onsite

About The Position

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Dunkin' runs on its team members, and the company aims to support them every step of the way. The role involves keeping America running by fueling the day and contributing to a team that supports one another and local communities.

Requirements

You are 16 years of age (or higher, per applicable law).
Exceptional time management, attention to detail, and guest service skills.
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused

Nice To Haves

None

Responsibilities

Follow Brand standards, recipes, and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders
Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment, service areas, and guest areas
Stock items, such as cups, lids, etc. at the workstation
Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
Meet speed of service standards while delivering accurate orders to guests
Serve and communicate with guests
Maintain a guest-focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas