Bojangles Restaurant Team Member (Cashier & Kitchen) St Rose

LV Petroleum•Henderson, NV

11d•Onsite

About The Position

The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. This role requires the ability to work in a fast-paced, customer-facing environment and adhere to all health and safety regulations. The team member will be responsible for various tasks including customer service, food preparation, cash handling, store cleanliness, teamwork, stocking, and potentially opening/closing duties.

Requirements

Must be able to work in a fast-paced, customer-facing environment.
Must be 18 or older.
Availability to work flexible hours, including evenings, weekends, and holidays.
Must adhere to all health and safety regulations.
Health & TAM card required.

Nice To Haves

Previous food service or customer service experience is preferred but not required.

Responsibilities

Greet and assist customers as they enter the store.
Take customer orders and provide helpful suggestions.
Ensure customers have an enjoyable and satisfying experience.
Address customer questions or concerns with professionalism and courtesy.
Prepare sandwiches, wraps, salads, and other menu items according to standards.
Handle ingredients and follow food safety protocols.
Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
Maintain quality and presentation of food items.
Operate the point-of-sale (POS) system and process customer transactions.
Accurately handle cash and provide correct change.
Assist with balancing the cash register and perform end-of-shift cash counting.
Keep the store clean and organized, including the dining area, restrooms, and kitchen.
Perform regular cleaning tasks.
Follow all safety and sanitation procedures.
Collaborate with other team members to ensure smooth operations.
Assist with training new team members as needed.
Support team efforts during busy periods.
Restock ingredients, supplies, and other items as necessary.
Monitor inventory levels and communicate shortages to management.
Ensure all ingredients and materials are stored properly.
Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.