Restaurant Team Member (Cashier & Kitchen) - Godfather's Pizza

LV Petroleum•Holland, IA

7d•Onsite

About The Position

LV Petroleum is searching for Restaurant Team Members to join their ICONIC Godfather's Pizza restaurant located inside of their bustling travel center. Do you enjoy helping customers and working collaboratively as a part of the team? WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of our travel center (at Godfather's) located at 16250 N AVE, HOLLAND, IA

Requirements

Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience.
Team-Oriented: Able to work well with others in a fast-paced environment.
Attention to Detail: Ensure food quality and accuracy in orders.
Time Management: Handle multiple tasks simultaneously while staying efficient.
Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies.
Communication Skills: Clear and effective communication with customers and team members.
Basic Math Skills: Able to accurately process transactions and manage cash.
Must be able to work in a fast-paced, customer-facing environment.
Availability to work flexible hours, including evenings, weekends, and holidays.
Must adhere to all health and safety regulations.
Ability to lift items weighing up to 25 pounds.
Standing for long periods and moving around the store.
Some tasks may involve bending, kneeling, or lifting.

Nice To Haves

Previous food service or customer service experience is preferred but not required.

Responsibilities

Greet and assist customers as they enter the store.
Take customer orders and provide helpful suggestions based on their preferences.
Address any customer questions or concerns with professionalism and courtesy.
Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
Accurately handle cash and provide correct change.
Assist with the balancing of the cash register and perform end-of-shift cash counting.
Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
Collaborate with other team members to ensure smooth operations.
Restock ingredients, supplies, and other items as necessary.
Monitor inventory levels and communicate any shortages to management.
Ensure that all ingredients and materials are stored properly to maintain freshness and safety.