The Restaurant Team Member position is a part-time role with availability for both day and evening shifts. This role is crucial for providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, and ensuring product quality and food safety. The team member will also be responsible for accurate cash, sales, and inventory control records, and must adhere to all government laws and safety codes. The company values include One Team, Do the Right Thing, Takes Ownership, and Play to Win.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed