Restaurant Team Memeber (Cashier & Kitchen) Russell

LV Petroleum•Las Vegas, NV

20d•Onsite

About The Position

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment.

Requirements

Excellent customer service and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Basic math skills for handling cash and processing payments.
Strong attention to detail and a commitment to quality.
Ability to work well as part of a team and follow directions.
Ability to follow food safety and sanitation standards.
Flexible availability to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in food service or retail is a plus but not required.

Responsibilities

Greet customers in a friendly and professional manner.
Take customer orders, process payments, and answer questions regarding the menu.
Ensure orders are accurate and served in a timely manner.
Address and resolve customer complaints or concerns with professionalism and courtesy.
Maintain a positive and engaging atmosphere for guests.
Assist in preparing pizzas, pasta, salads, and other menu items according to Sbarro's standards.
Operate kitchen equipment such as ovens, grills, and fryers to prepare food.
Ensure that food is cooked and presented according to quality standards and company guidelines.
Help with food portioning, restocking, and maintaining inventory levels.
Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
Follow all health and safety regulations for food storage, preparation, and sanitation.
Clean and sanitize kitchen equipment and utensils regularly to maintain cleanliness.
Operate the cash register, process customer payments, and issue receipts.
Handle cash, credit card transactions, and mobile payments accurately.
Maintain cleanliness and organization of the cashier area.
Work closely with other team members to ensure smooth restaurant operations and a positive guest experience.
Assist with training new employees or cross-train in various areas of the restaurant.
Collaborate with the team to meet daily goals and ensure efficiency.
Assist with inventory management, restocking, and maintaining the supply of food and beverage items.
Perform additional tasks as directed by the manager or supervisor.