RESTAURANT TABLE SERVER - US Open at Billie Jean King National Tennis Center

Compass Group • New York, NY

5d • Onsite

About The Position

Levy is hiring food & beverage positions for the 2026 US Open at the USTA Billie Jean King National Tennis Center in Flushing, NY. Bring your positive attitude, motivation and passion for service! Must be available for the entire event - August 30th through September 13th. Some positions will also be required to be available for fan week - August 23rd - August 29th.

Job Summary
Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Requirements

• Must be available for the entire event - August 30th through September 13th.
• Some positions will also be required to be available for fan week - August 23rd - August 29th.
• Bring your positive attitude, motivation and passion for service!

Responsibilities

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed