Joe's Supervisor

Multnomah Athletic Club•Portland, OR

7d•Onsite

About The Position

The Multnomah Athletic Club is seeking a highly motivated and experienced restaurant supervisor to join our Joe's team. This supervisor will assist Joe's Manager in directing Joe’s kitchen team and oversee the daily overall operation of Joe’s restaurant. This individual will supervise a diverse staff in maintaining high levels of quality food production and member service.

Requirements

Five years related kitchen supervisory experience.
Possession of a current Oregon food handler’s permit and OLCC permit.
Basic culinary math skills including the ability to calculate food and portion costs.
Working knowledge of Microsoft Word and Excel with basic keyboarding skills.
Demonstrated effective verbal and written communication skills.
Demonstrated effective organizational, planning and time management skills.
Ability to establish and maintain effective working relationships, develop, and motivate staff, and build cohesive work teams.
Ability to coordinate multiple tasks in a fast-paced environment.
Ability to work independently making effective and appropriate decisions.

Responsibilities

Oversee training, cross-training, and orientation to ensure staff understand policies and expectations.
Direct proper cooking and customer service techniques; ensures mise en place readiness.
Enforce grooming standards, attire, and attendance compliance.
Ensure staff attend mandatory training and follow safety protocols.
Taste and inspects food for quality, consistency, and presentation.
Ensure adherence to recipes and health department regulations.
Promote safe work practices and reports hazards or injuries.
Assist in creating weekly labor schedules and monitoring attendance.
Maintain predictable attendance and supports major holiday events.
Coach and counsel staff; initiates corrective actions as needed.
Handle complaints and grievances; recommend recruitment, promotions, and terminations.
Participate in interviewing and hiring non-exempt kitchen staff.
Recognize and rewards performance aligned with club values.
Direct month-end inventory and verifies purchase orders for accuracy.
Maintain proper cost of goods through purchasing and costing.
Develop recipes and menus; fills out work orders and interdepartmental forms.
Recommend policy updates and ensures compliance with MAC code of conduct.
Perform additional tasks as assigned by Joe's Manager or Executive Chef.