Restaurant Supervisor - Orleans Room

Davidson Hospitality Group•Omaha, NE

7d•Onsite

About The Position

Orléans Room at The Cottonwood is looking for a passionate, energetic, and guest-focused Restaurant Supervisor to help lead the daily operations of one of Omaha’s most distinctive dining destinations. At Orléans Room, exceptional service meets exceptional flavor. Surrounded by locally curated artwork and inspired by the changing seasons, our restaurant showcases fresh, locally sourced ingredients transformed into creative yet approachable dishes. From signature favorites like Lobster Deviled Eggs and Truffle Frites to the legendary Reuben sandwich that traces its roots back to the original Blackstone Hotel, every detail of the guest experience is thoughtfully crafted. Add an accomplished wine selection, local brews, and handcrafted cocktails, and it’s easy to see why Orléans Room has become Omaha’s living room for locals and travelers alike. As Restaurant Supervisor, you'll partner with the Restaurant Manager to lead, train, and develop a high-performing team while ensuring seamless daily operations. You'll set the tone for hospitality excellence, coach team members to deliver outstanding service, and help create the warm, welcoming atmosphere that keeps guests coming back for breakfast, brunch, dinner, and everything in between. The ideal candidate is a natural leader with a proven background in hospitality, a keen eye for detail, and a genuine passion for people. If you're outgoing, organized, and excited by the opportunity to blend operational excellence with unforgettable guest experiences, we'd love to welcome you to the team. Join us and help bring the spirit, history, and hospitality of Orléans Room to life—one exceptional guest experience at a time.

Requirements

Proven experience as a host, server, or cashier.
Excellent communication and interpersonal skills.
Strong leadership and team management abilities.
Knowledge of restaurant operations, including inventory management and cost control.
Excellent problem solving skills & ability to multi-task.
Prior cash handling & experience with MICROS POS system.
Understanding of food safety and hygiene practices.
Proficient in MS Office and POS systems.

Nice To Haves

Bachelor's degree in Hospitality or related field preferred.
Supervisory experience preferred.
TIPS, CPR & Serve Safe certification preferred.

Responsibilities

Help lead the daily operations of the Orléans Room.
Partner with the Restaurant Manager to lead, train, and develop a high-performing team.
Ensure seamless daily operations.
Set the tone for hospitality excellence.
Coach team members to deliver outstanding service.
Help create the warm, welcoming atmosphere that keeps guests coming back.