Restaurant Supervisor - Full Time

The Enclave at Gilbert Senior Living • Gilbert, AZ

2d • Onsite

About The Position

The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees, under general direction of the Director of F&B. The responsibilities of this role include: Providing suggestions and implementing ideas on improving the efficiency of service Maintaining and managing the point of sale system Overseeing front of the house labor and food presentation Ensuring passing scores in state, local and 3rd party sanitation audits and inspections

Requirements

• A big smile, eagerness to learn, and compassion for our residents
• Comfortable with technology
• Ability to build relationships with residents, family members and guests that we serve
• Minimum requirement of high school diploma or equivalent

Nice To Haves

• College or culinary training preferred, or extensive front of the house experience

Responsibilities

• Providing suggestions and implementing ideas on improving the efficiency of service
• Maintaining and managing the point of sale system
• Overseeing front of the house labor and food presentation
• Ensuring passing scores in state, local and 3rd party sanitation audits and inspections
• Hires and trains employees, under general direction of the Director of F&B

Benefits

• medical insurance
• dental insurance
• vision insurance
• life insurance
• other voluntary insurance options
• 401(k)
• paid time off
• holiday pay
• Daily Pay
• discounts through Perk Spot

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees