Restaurant Supervisor

BallenIsles Country Club • Palm Beach Gardens, FL

10d • $26 - $28 • Onsite

About The Position

BallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Restaurant Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Previous experience in a food and beverage supervisory role, preferably in a country club environment
• Strong leadership skills and the ability to thrive in a fast-paced environment
• Excellent written and verbal communication skills with strong attention to detail
• Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
• Ability to read, write, and speak English sufficiently to perform the duties of this position
• Position requires a flexible work schedule, including weekends and holidays

Responsibilities

• Ensures guests are attended to in a prompt, efficient, and personalized manner
• Acts as a liaison between the service staff and kitchen team to ensure timely and effective communication
• Ensures the restaurant and related facilities are clean, well-stocked, and organized; inspects equipment and notifies the Restaurant Manager of any maintenance or repair needs
• Verifies room setup according to reservation or event requirements
• Ensures all side work is completed, including cleaning equipment and storage areas
• Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager
• Assists the Food & Beverage Manager with maintaining food and beverage inventory
• Assists with conducting pre-shift meetings to review specials, menu changes, house counts, and other operational updates
• Assists with the completion of daily operational reports
• Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities
• Occasionally assists department managers with interviewing, training, planning, assigning, and directing work, as well as providing recommendations regarding hiring, performance evaluations, recognition, and disciplinary actions
• Addresses guest concerns, resolves issues when possible, and communicates them to management as needed
• Assists in coordinating team members, including Hosts, Servers, and Expediters
• Assists in monitoring business volume forecasts and planning staffing levels, productivity, costs, and other expenses accordingly
• Incorporates safe work practices into all job duties
• Maintains regular and reliable attendance
• Performs other duties as assigned

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed