Atwater Village Restaurant Supervisor

HomeState • Los Angeles, CA

6d • Onsite

About The Position

The Restaurant Supervisor (RS) will report to the Assistant General Manager and should inspire and embody HomeState’s culture, mission, and core values. Embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. The RS ensures the smooth execution of restaurant operations, and is responsible for supporting, managing, and developing all team members in the restaurant to exceed business goals, while preparing for readiness in a management role. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you're from. We serve hospitality first, tacos second.

Requirements

• 3-5 years in restaurant industry with guest facing lead role preferred.
• Manager Food Safety Certification required, or ability to pass the test if provided.
• Personable and enjoys working with guests and leading a diverse team.
• Passion for food, hospitality, and providing an exemplary guest experience with strong English speaking skills.
• Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
• Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.

Responsibilities

• Opening or closing the shift which includes monitoring attendance, breaks, cash management, shift reports, ordering, inventory, waste log, restaurant emails, team accountability, or other supervisory tasks as assigned by Management or outlined in the administrative duties matrix.
• Participate in hiring, scheduling, progressive counseling, disciplinary actions, or terminations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed