Restaurant Supervisor - Hilton Irvine Orange County Airport

Hilton•Irvine, CA

2d•Onsite

About The Position

The Hilton Irvine Orange County Airport is looking for its next Restaurant Supervisor to join its team! Located just a few miles from California’s ultimate seaside escape is where you will find the Hilton Irvine Orange County Airport where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meal while on shift, free parking, and dry-cleaning service for uniforms. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! The ideal candidate will have a minimum of three (3) years' experience working front of house in restaurants, strong bar, cocktail, wine and beer knowledge, previous experience as a bartender or lead bartender, and experience in creating cocktails based on seasonality and event. Previous supervisory experience is strongly preferred. Hotel experience, knowledge of scheduling and payroll is a plus! This is a fantastic opportunity for someone who would like to take the next step in food and beverage! We know that you will love being a part of the Hilton Irvine/ Orange County Airport team! The hourly range for this role is $25.00 - $27.00 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

Minimum of three (3) years' experience working front of house in restaurants
Strong bar, cocktail, wine and beer knowledge
Previous experience as a bartender or lead bartender
Experience in creating cocktails based on seasonality and event

Nice To Haves

Previous supervisory experience is strongly preferred
Hotel experience
Knowledge of scheduling and payroll is a plus

Responsibilities

Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
Monitor, observe and assist in evaluating team member performance
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in monitoring inventory and inventory control