F&B SUPERVISOR - Milo

Classen Curve Hotel • Oklahoma City, OK

2d

About The Position

The Restaurant Supervisor is responsible for leading front-of-house operations during service periods, ensuring an exceptional guest experience across all F&B outlets. This role provides hands-on support to the service team, as a visible leader on the floor, reinforcing and fostering a culture of hospitality.

Requirements

• Strong leadership presence with the ability to motivate & guide a team in a fast-paced environment
• Excellent guest service and interpersonal communication skills
• Strong organizational and time management abilities
• Attention to detail and commitment to service excellence
• Working knowledge of food safety, sanitation, and restaurant operations
• Basic proficiency with Microsoft Office or similar systems
• Current (or ability to obtain) ABLE license.
• Ability to complete the required training program.
• Ability to move throughout all areas of the operation quickly and efficiently
• Ability to stand for extended periods during service
• Ability to lift up to 50 pounds as needed

Nice To Haves

• Previous restaurant supervisory experience preferred.

Responsibilities

• Supports management in daily operations, including training, organization, cleanliness, and service execution
• Provides guidance and direction to front-of-house associates during shifts.
• Leads by example, working various service positions as needed to ensure smooth and efficient operations
• Ensures all team members are present, prepared, and positioned for successful service execution
• Monitors dining room, bar, patio/rooftop & banquet operations to maintain consistent service standards across all outlets
• Engages with guests throughout service to ensure satisfaction and promptly resolves any concerns
• Verifies completion of shift duties and proper close-out procedures at shift end
• Ensures compliance with all alcohol service laws and company policies, including responsible service and intervention when necessary
• Conducts routine inspections of facilities and equipment to ensure cleanliness, safety, and proper working conditions; communicates maintenance needs as appropriate
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees