KITCHEN SUPERVISOR - Milo

Classen Curve Hotel•Oklahoma City, OK

7d•Onsite

About The Position

The Kitchen Supervisor is responsible for overseeing day-to-day kitchen operations during assigned shifts, ensuring food quality, consistency, cleanliness, and efficiency. This role provides direct supervision of line-level team members, supports production, and ensures adherence to standards while maintaining a collaborative and positive work environment.

Requirements

Basic understanding of food safety, sanitation, and workplace safety standards.
Working knowledge of food preparation and cooking techniques.
Strong organizational and time management skills.
Ability to work effectively in a fast-paced and high-pressure environment.
Strong communication and teamwork skills.
Ability to lead by example and maintain a positive attitude.
Attention to detail and commitment to quality.
Prior kitchen or culinary experience required.

Nice To Haves

High school diploma or equivalent preferred.
Previous supervisory or lead line experience preferred.

Responsibilities

Maintain knowledge and ensure team compliance with departmental policies and procedures.
Supervise kitchen staff during assigned shifts, providing guidance, support, and direction.
Lead by example through active participation in food preparation and service.
Assign daily tasks and ensure proper execution of prep and service responsibilities.
Ensure all menu items are prepared according to recipes, portioning, and presentation standards.
Monitor line performance and food quality during service, addressing any issues in real time.
Conduct regular walk-throughs of kitchen areas to ensure cleanliness, organization, and adherence to safety standards.
Assist with inventory counts, product rotation, and proper storage procedures.
Communicate effectively with team members and other departments, including front-of-house and catering teams.
Ensure all workstations are properly stocked and ready for service.
Support onboarding and training of new team members.
Report maintenance, equipment, or product issues to leadership in a timely manner.
Assist in minimizing waste and controlling food costs through proper handling and portioning.
Maintain consistent attendance and flexibility to work varied schedules, including nights, weekends, and holidays.
Perform other job-related duties as assigned.