Restaurant Supervisor FT $18-$20hr - Marriott Crabtree, Raleigh, NC

Concord Hospitality Enterprises•Raleigh, NC

1d•$18 - $20•Onsite

About The Position

We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exceptional team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess hands-on attitude with excellent communication and interpersonal skills.

Requirements

Experience in a supervisory type position within full service restaurants
Knowledge of beverage cost
Knowledge of sequence of service
Micros experience a plus
Hands-on attitude
Excellent communication and interpersonal skills

Responsibilities

Provide leadership and support to Bar and Lounge servers, bartenders, bussers, steward and hostesses
Assist the manager to order all liquor for the hotel to maintain required inventories and to comply with all NC ABC laws, rules and regulations. Maintain liquor cost and implement inventory controls to keep cost within budget.
Provides associates with the tools and equipment they need to do their jobs.
Takes immediate action on problems that are encountered in the kitchen or restaurant.
Participates in weekly staff meetings, weekly food and beverage meetings, monthly kitchen inventory.
Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
Passionate to help in all areas of food service and as needed in other areas of the hotel operation.