Restaurant Supervisor (Hourly)
Postino WineCafe•Phoenix, AZ
•$22 - $25•Onsite
About The Position
The Restaurant Supervisor is responsible for supporting store leaders/managers in supervising shifts at the store level. This role involves supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising the quality of food and service procedures of the staff.
Requirements
- High School Diploma or GED required
- 1 year or more full-service restaurant experience
- Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends
Nice To Haves
- Bachelor's degree in Management, Hospitality, Business or another relevant field preferred
Responsibilities
- Supervising shifts at the store level
- Supervising the completion of assigned tasks
- Scheduling pars for successful shifts
- Completing daily reporting functions
- Supervising quality of food and service procedures of the staff
Benefits
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Reimbursement for Level 1, 2 Sommelier & Cicerone Certification upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Annual company party
- Thanksgiving and Christmas off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
