Restaurant Supervisor

Acme Ventures•Los Olivos, CA

17d•$17 - $22

About The Position

As Supervisor, you are responsible for front of house operations of the business. The position of Supervisor is truly about being a dynamic team leader and setting a positive tone for the entire front of house team to ensure that the business is running efficiently, profitably and delivering the highest level of hospitality. This position involves weekends and holidays, particularly during the peak season.

Requirements

High School Degree or Equivalent.
3-5 years in related positions
Advanced knowledge of food professional principles and practices.

Responsibilities

Manage cash handling procedures, including DSR completion, change orders, and cash drops
Conduct monthly inventory counts and maintain accurate inventory records
Place and track orders to ensure adequate supply levels
Complete and oversee daily opening and closing checklists
Maintain organization and cleanliness of all storage areas, including attic, dry storage, and FOH storage
Handle administrative correspondence, including emails and daily manager logs
Create, update, and maintain POS buttons within the Focus system
Enforce health department standards and ensure ongoing compliance
Assist with training and onboarding of new employees as directed by the General Manager
Maintain a working understanding of sales forecasting and labor budgeting principles
Utilize internal systems and tools (e.g., SharePoint) to access, update, and distribute operational documents
Print, update, and maintain operational checklists and reference materials
Support enforcement of company policies and standards (uniforms, phone usage, cleanliness, service verbiage), providing reminders and escalating issues to the General Manager when appropriate.