AM/PM Restaurant Supervisor

Atlanta Marriott Northeast/Emory Area•Atlanta, GA

1d•Onsite

About The Position

We are seeking a friendly and attentive Restaurant Supervisor to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. The ideal candidate is guest-focused and passionate about hospitality.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Three to five years of restaurant management experience with proven skills in successful cost and labor controls

Nice To Haves

Hotel experience is always a plus!

Responsibilities

Estimates food and beverage costs and requisitions or purchases supplies.
Maintains operating cost records.
Monitors budget to ensure efficient operation.
Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
Inspects food and food preparation to maintain quality standards and sanitation regulations.
Investigates and resolves food quality and service complaints.
Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
Requests identification from customers when legal age is questioned. Manages and oversees general operations on a day-to-day basis.
Writes schedules for dining room staff.
Performs and analyzes various daily and monthly reports including budgets, sales forecasts and operating reports.
Monitors food costs and labor costs and takes corrective actions if necessary.
Provides and coordinates training and development program for all staff.
Monitors employee performance and participates in annual employee performance reviews.
Receives, reviews and acts upon complaints received from guests.
Ensures all safety and sanitation guidelines are followed