Restaurant Supervisor

Crescent Careers•Houston, TX

3d•Onsite

About The Position

The Restaurant Supervisor is responsible for supporting daily restaurant operations while ensuring exceptional food and beverage service, operational efficiency, and memorable guest experiences consistent with the luxury standards of our Curio Collection by Hilton property. This hands-on leader will oversee restaurant service during assigned shifts, coordinate daily floor operations, conduct pre-shift meetings, assign stations and responsibilities, and ensure team members consistently deliver attentive, personalized, and professional hospitality.

Requirements

Previous restaurant supervisory experience or demonstrated leadership experience within an upscale restaurant, luxury hotel, or full-service dining environment
Strong knowledge of food and beverage operations
Excellent communication skills
Attention to detail
Passion for developing high-performing teams

Nice To Haves

Previous Hilton or Curio Collection experience
Familiarity with luxury service standards
Familiarity with restaurant POS systems

Responsibilities

Oversee restaurant service during assigned shifts
Coordinate daily floor operations
Conduct pre-shift meetings
Assign stations and responsibilities
Ensure team members consistently deliver attentive, personalized, and professional hospitality
Supervise and coach team members
Assist with scheduling and training
Monitor service standards
Maintain restaurant cleanliness
Manage opening and closing procedures
Ensure compliance with food safety and responsible alcohol service standards
Engage with guests, anticipate their needs, and resolve concerns professionally
Support service recovery when necessary
Work closely with Restaurant Management, Culinary, Bar, Stewarding, and other hotel departments to ensure seamless communication, efficient service, and consistent guest satisfaction
Support inventory management, labor productivity, and cost controls
Identify opportunities to improve overall restaurant performance