Restaurant Supervisor - Marriott University of Dayton / Dayton OH
About The Position
The Marriott at the University of Dayton is seeking a Restaurant Supervisor. We are looking for individuals with a passion to serve others. Our dining and beverage outlets, along with our event services for receptions, meetings, trainings, and reunions, provide significant exposure for our venue. We also serve our internal guests with excellent food and beverage options. To excel, we need a team focused on quality, service delivery, and timeliness. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to join our exceptional team of passionate and committed associates. The ideal candidate must have experience in a supervisory role within full-service restaurants, with knowledge of beverage costs and sequence of service. Micros experience is a plus. A hands-on attitude with excellent communication and interpersonal skills is essential.
Requirements
- Experience in a supervisory type of position within full-service restaurants
- Knowledge of beverage cost and sequence of service
- Hands on attitude
- Excellent communication and interpersonal skills
Nice To Haves
- Micros experience
Responsibilities
- Completely direct the operational efforts and strategies of all kitchen outlets.
- Supervises the entire kitchen staff, as well as restaurant, lounge, banquet, and utility and sanitation associates; and provides supervisory guidance, aid, and counsel for all kitchen and restaurant associates.
- Trains all associates in the kitchen on how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation, and all other areas that associates need to learn and grow in their position.
- Assist in writing schedules, evaluating Associates, and direction of all personnel.
- Keeps open verbal and written communication between the management and associates.
- Writes and presents disciplinary action as needed.
- Provides associates with the tools and equipment they need to do their jobs.
- Takes immediate action on problems encountered in the kitchen or restaurant.
- Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory.
- Ensures all food served is of high quality, properly prepared according to recipe, and is expedited to all outlets in a smooth and efficient manner.
- Passionate to help in all areas of food service and as needed in other areas of the hotel operation.
Benefits
- Medical, dental, vision, life, and disability insurance
- 401(k) with company match
- Tuition assistance
- Discounted hotel stays
- Extensive training and career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
