MB-Restaurant Steward
LMLC OPERATIONS LLC•Big Sky, MT
About The Position
Stewards are responsible for washing dishes of all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash.
Requirements
- Minimum 3 months steward or dishwashing experience in luxury club or private resort setting
- Ability to operate dishwashing machine
- Basic kitchen safety knowledge; speak/write English clearly/legibly
- Frequently lift up to 40 lbs.
- Constantly use hands/fingers to handle/organize/lift items
- Constantly stand/walk/talk/hear
- Frequently bend/stoop/kneel/crouch/reach w/ hands/arms
- Constantly use vision for accuracy/attention to detail
- Able to stand for extended periods of time
- Must pass pre-employment background check, paid by employer, carried out equally among US and H-2B workers.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans
- Operate and maintain cleaning equipment and tools, including the dishwashing machine, handwash station, pot-scrubbing station, and trash compactor
- Breakdown dirty bus tubs
- Rack and spray items with hot water
- Sort, soak, and wash/rewash silverware
- Inspect, pull, and stack cleaned items and send soiled items back for rewashing
- Store clean wares in appropriate areas
- Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
- Safely use and store detergent, rinsing, and sanitizing chemicals
- Load/unload trucks that deliver or pickup food or supplies
- Receive and stock supplies, store perishables, and rotate stock
- Move equipment, supplies, or food
- Empty and maintain trash cans and dumpster area
- Sweep and mop floors
- Dispose of glass in proper containers
- Breakdown cardboard
- Place recyclables in recycle bin
- Assist with basic food preparation or serving, as needed
- Prepare place settings
- Set banquet tables
- Follow all safety/security policies/procedures
- Maintain a clean and neat appearance. Maintain outstanding service standards for Members and guests
Benefits
- End-of-season Bonus if you complete the season in good standing
- Employee Appreciation Bonus
- Complimentary meal per shift
- Voluntary Medical, Dental, Vision Insurance
- End-of-season employee celebration
- Retail store discount
- Employee housing in Big Sky
- Free transportation to Moonlight from employee housing and Bozeman daily.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
