Restaurant Steward (Dishwasher)

Grosse Pointe Yacht Club•Grosse Pointe Shores, MI

About The Position

The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment.

Requirements

High school diploma or equivalent in appropriate experience
Two or more years’ experience in a similar position
Ability to work scheduled hours including, when necessary, holidays and weekends
Ability to lift 50lbs.
Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job
Being on your feet for an extended period of time

Responsibilities

Adhering to the same standards of service and behavior that peers are required to uphold
Demonstrating effective communication skills through various digital platforms utilized by the Club
Maintaining a positive and friendly demeanor at all times
Working with peers to meet the needs of the team
Representing the Club well in its relationships with members and vendors
Exceeding the expectations of members and their guests, while representing the Club to the highest standards
Washing and organizing china, glassware, silverware and other kitchen utensils
Wiping and stocking server trays as they accumulate
Stocking the dish room with empty glass racks
Filling soap and towel dispensers at all hand sinks
Maintaining clean counters, sinks, and shelves throughout all kitchen areas
Maintaining a clean and organized Chemical Room
Deep cleaning various kitchen equipment
Disposing of trash and other waste
Wiping the dumpster inside and out
Assisting the culinary staff with other duties, as needed
Assisting supervisors in maintaining proper inventory levels
Maintaining service areas in a neat clean and orderly manner
Communicating with supervisors and peers concerning ongoing projects
Being attentive to the needs of the members
General behavior and language
Maintaining good hygiene and a professional appearance